Thursday, May 28, 2009
When is a cake not a cake?
When it's a plate of spaghetti!
This was a fun cake to make and eat! It's a crowd pleaser, yet so simple and doesn't take much skill at all!
I gently sculptured a plate in the top layer but you don't have to go to that much trouble. Just pile on a lot of frosting-spaghetti, squirted straight from a Wilson decorating tip. The spaghetti sauce is pie cherry juice out of a can. I used the cherries themselves in something else. If the juice is too thin and runny, mix a little corn starch into it until it's the consistency you want.
Told you it was simple! Want a piece?