I took the slab of prime rib I'd brought home in this doggie box when IT Guy and I had a night on the town Friday evening, cut it up into little pieces, and pan stir-heated it in some EVOO (extra virgin olive oil). I boiled some just-like-homemade egg noodles (although I must admit I do like to make my own noodles. And they DO taste better than these but these were good too!).
I mixed the drained noodles, the drained meat, some leftover broccoli, a half can of Ro Tel original tomatoes with chili (froze the rest in a baggie for next time), a gob of freshly grated Parmesan cheese, and salt and pepper to taste.